Thursday, February 9, 2012

Hungarian chicken

3 lbs frying chicken
salt pepper
1 Tbs salad oil
1 Tbs butter
1 onion chopped
1.5 Tbs paprika
3/4 cup chicken broth
1/2 cup yogurt or sour cream

Sprinkle chicken w/salt and pepper.
Heat oil and butter in frying pan over med-high heat.
Add chicken and cook, turning until golden. Remove from pan.
Add onion, stir until soft. Reduce heat to med.
Stir in paprika and broth. return chicken to pan and bring to boil.
Cover; reduce heat and simmer, turning until cooked.
Remove chicken and discard fat from pan.
Reduce heat to very low. Whisk in sour cream until smoothly blended.
Add chicken and turn to coat.

Wednesday, August 24, 2011

Tomato, Basil Pasta

Zucchini Pasta



Cream:                   ½ c butter
                           ¼ c oil
                           1 ¼ c sugar
                           2 eggs

Sift:                     2 c cornmeal
                           2 ½ c flour
                           1 tsp salt
                           4 tsp b powder

Add:                     1/3 dry at a time

Alternating:             2 ½ c milk

Butter an 11 by 13” pan

Bake 35 min at 375’F.



Heat:                               1/3 c olive oil
Saute:                             1 1/2 c chopped onion
1 clove garlic
Mix in:                             1 can (2 lb, 3 oz) tomatoes (undrained)
1 can tomato paste
2 tbs chopped parsley
1 tsp salt
1 tbs sugar
1 tsp oregano leaves
                                        1 tsp basil leaves
                                        1/4 tsp pepper
                                        1 ½ cups water (use less)
Mash tomatoes with fork. 
Bring to boil, reduce heat. 
Simmer covered stirring occasionally for 1 hour.
Combine:                          2 lb ricotta cheese
1 pkg (8 oz) mozzarella cheese diced
1/3 c grated Parmesan
2 eggs
1 tsp salt 
1/4 tsp pepper
1 tbs chopped parsley
1/4 c grated Parmesan

Beat with wooden spoon to blend well. 
Stuff manicotti noodles.
Cover with sauce and bake.



Mix in blender on high for 20 seconds.

2 c buttermilk
2 eggs
2 c flour
1 1/2 tsp baking powder
3/4 tsp baking soda

Double for larger batch.

If waffles stick, add a little oil.

WHITE SAUCE/Cheese Sauce

Melt:                                       2 tbs butter

Add & blend:                           1 ½ - 2 tbs flour

Stir in slowly:                          1 c milk

Cook & stir with a whisk until thick and smooth.

Cheese Sauce

Add:                                         1 c grated cheese

Season with:                           ½ tsp slat
                                                1/8 tsp paprika
                                                ½ tsp dry mustard

Stir until melted.