CORN BREAD

CORN BREAD

Cream:                   ½ c butter

                           ¼ c oil

                           1 ¼ c sugar

                           2 eggs

Sift:                     2 c cornmeal

                           2 ½ c flour

                           1 tsp salt

                           4 tsp b powder

Add:                     1/3 dry at a time

Alternating:             2 ½ c milk

Butter an 11 by 13” pan

Bake 35 min at 375’F.