BASQUE STYLE CASEROLE

BASQUE STYLE CASEROLE

Saute:                                     3 tbs oil

                                                1 onion sliced into rings

                                                2 green peppers, julienne

                                                5 large sliced mushrooms

                                                1 celery stalk sliced diagonally

                                                5 cloves minced garlic

Add:                                         6 diced tomatoes

Bring to a boil.

Add:                                         1 tbs fines herbs

                                                (= parts:  parsley, tarragon,

                                                Chives, chervil, any other mild

Mediterranean herb.)

Simmer for 30 min on low.

Put chicken (pieces, chunks or slices) in casserole.

Sprinkle with Parmesan.

Pour sauce over and sprinkle with 1 c grated Swiss cheese.

Heat in 350’F oven until chees is melted.