BROCCOLI BEEF
Cut beef julienne style.
Marinate in: 1-2 cloves minced garlic
1 tbs corn starch
2 tbs soy sauce
Cut broccoli into tiny bite size crowns.
Prepare sauce: 1-2 c beef b roth
1-2 tsp sesame oil
¼ c soy sacue
dash hot chili oil
2 tbs juice or jam or
1 tsp sugar
1 tbs cornstarch or 2 tbs
Mince: 2 tbs ginger
Heat skillet.
Add: 1 tbs oil
Add: 1 tbs ginger
Fry/fry.
Add: broccoli
Fry/fry.
Add a bit of water; cover until steam crisp.
Remove broccoli.
Add: 2 -3 tbs oil
Add: 1 tbs ginger
Fry/fry.
Add: beef
Cook until done to liking.
Add: broccoli
Add: sauce
Stir/stir.
Bring to a boil.
Best served immediately with med grain Chinese rice.
Sharon Bradford; Provo, UT
No comments:
Post a Comment