Chicken with Mushrooms

CHICKEN WITH MUSHROOMS

Sauté: 2 tbs butter

½ lb chopped mushrooms

1 med chopped onion

½ tsp minced fresh ginger

1 clove minced garlic

Cook until very soft and liquid has evaporated.

Add: 1 tsp soy sauce

Fill 6 cut chicken breasts with 2 tbs mushrooms.

Brown: chicken breasts in

3 tbs butter

Add: 6 large mushrooms

½ tsp minced fresh ginger

1/3 c sake, dry sherry or water

1 c chicken broth

1 ½ tbs soy sauce

½ tsp sugar

½ tsp vinegar

Cover & simmer 7 minutes. Turn.

Cover; simmer until thick meat is not pink; 3 min.

Mix: 1 tbs cornstarch

2 tbs water

Stir into pan juices.

Bring to boil, stirring.

Easy Basics for International Cooking, Sunset Books, 1984, Lane Publishing Co., p. 106