Jasmine Rice

Ingredients

3 cups water

1 jasmine herbal tea bag (I usually do 2)

1 cube vegetable or chicken bouillon

1 1/2 cups uncooked brown rice

1 Tbls butter

2 Tbls chopped cilantro (optional)

Combine water and tea bag in saucepan. Boil. Remove tea bag. Stir rice and bouillon cube; return to a boil.

Cover pan; reduce heat to low. Allow rice to steam until the water has been absorbed and the rice is tender, about 45 minutes. Remove from heat and let rest 5 minutes. Fluff and stir in butter. Top with cilantro.