CHICKEN WITH MUSHROOMS

CHICKEN WITH MUSHROOMS

Sauté:                                     2 tbs butter

                                                ½ lb chopped mushrooms

1 med chopped onion

½ tsp minced fresh ginger

1 clove minced garlic      

Cook until very soft and liquid has evaporated.

Add:                                         1 tsp soy sauce

Fill 6 cut chicken breasts with 2 tbs mushrooms.

Brown:                                     chicken breasts in

                                                3 tbs butter

Add:                                         6 large mushrooms

½ tsp minced fresh ginger

1/3 c sake, dry sherry or water

1 c chicken broth

1 ½ tbs soy sauce

½ tsp sugar

½ tsp vinegar

Cover & simmer 7 minutes.  Turn.

Cover; simmer until thick meat is not pink; 3 min.

Mix:                                         1 tbs cornstarch

2 tbs water

Stir into pan juices.

Bring to boil, stirring.