PUMPKIN PIE

PUMPKIN PIE

Mix well:                                          2 c pumpkin

1  can evaporated milk

½ can rich cream

¼ c brown sugar

½ c white sugar

½ tsp salt

1 tsp cinnamon

½ tsp ginger

¼ tsp nutmeg or allspice

1/8 tsp cloves

2 slightly beaten eggs

Pour into pie shell.

Bake 15 min at 425’F.

Reduce heat to 350’F and bake 45 min.

Done when an inserted knife comes out clean.