STUFFED MUSHROOMS
Sauté: 1/2 lb. sausage
1/4 c chopped onion
Remove from heat.
Add: 8 oz cream cheese
1 tbs. Worcestershire sauce
1/4 tsp. garlic salt
drop of Tobasco
Clean: 1 lb. large mushrooms
remove stems
Bake: 350' F for 5-10 min.
on cookie sheet
Pat dry.
Fill.
Bake 10-15 min.
Filling is freezable.
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