Leftover Rice Pudding

Ingredients

• 2 cups leftover white rice
• 3 cups milk (any kind)
• 1/2 cup sugar
• Small pinch salt (optional)
• 1/2 cup raisins
• 1 tsp vanilla extract
• 1/2 tsp cinnamon (optional)
• Dash of nutmeg (optional)

How to make itCombine cooked rice, milk, sugar and salt in a medium saucepan. Bring to a boil, then lower the heat to a simmer and stir in the vanilla and raisins. Cook until just about all of the milk is absorbed (20-45 minutes, depending on how absorbent your rice is). Stir in cinnamon and/or nutmeg, if using.

• Divide rice pudding into individual serving dishes serve warm or chilled.
• Makes 4-6 servings
• Recipe from Nicole Westo
•  http://www.slashfood.com/2006/09/10/rice-pudding-with-leftover-rice/.