Pumpkin Seeds

Roasted Pumpkin Seeds #1

Wash seeds from a medium pumpkin and pour onto a greased bar pan. Mix together the following and stir into seeds on pan:

1 1/2 T. melted butter

1/2 t. salt

1/8 t. garlic salt

2 T. Worcestershire sauce.

Bake at 275 degrees for an hour stirring every 15 minutes.

Roasted Pumpkin Seeds #2

2 c. pumpkin seeds

3 T. melted butter

1 t. salt

1 T. Worcestershire sauce.

Rinse pumpkin seeds and boil in salted water for 10 minutes. Dry seeds on paper towel. Combine Worcestershire sauce, butter, and salt in a bowl. Add seeds and stir until coated. Spread on baking sheet and bake 1 to 2 hours at 225 degrees until seeds are crisp. Stir occasionally and watch for burning.