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2 c. fresh strawberries or raspberries
1/2 c. sugar
1 tbsp. lemon juice
1 tbsp. corn starch
1/2 c. bourbon
1/2 c. sugar
1 tbsp. lemon juice
1 tbsp. corn starch
1/2 c. bourbon
Cook berries and sugar over low heat until sugar dissolves. Mix lemon juice and corn starch together; add to fruit. Cook until sauce is clear, stirring constantly. Add bourbon.Chill and store in refrigerator. Use over fresh berries, ice cream or cake.
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